
Haldiram’s Punjabi Tadka 200g
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Everything you need to know
Ingredients, nutrition and product specifications in one place.
Description
PRODUCT INFORMATIONS
| Description | per 100g |
|---|---|
| Energy | 2387kJ / 571kcal |
| Fat | 39g |
| hereof: saturated fatty acids | 0g |
| Carbohydrates | 44g |
| of which sugar | 3g |
| Protein | 11g |
| Fiber | 2,2g |
| Salt | 2,2g |
Ingredients
Potato flakes (40%), vegetable oil (palm oil), chickpea flour, moth bean flour,
spices (coriander, cumin, red chilli, black pepper, turmeric, ginger, cardamom,
clove, onion, garlic powder), salt, starch, sugar, thickener (maltodextrin),
dextrose, acidity regulator (citric acid E 330, malic acid E 296),
flavour enhancer (disodium guanylate E 627, disodium inosinate E 631).
May contain traces of Gluten and Nuts.
Legal Name
Savory snack mix made of fried pulses and gram flour noodles
Preservation and storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
Origin
India
Additional information
| Weight | 200 g |
|---|



